Had a hankering for pastrami so looked on the intertubes for suggestions and ran across a pastrami bacon wrap that was 'lightened up a bit from it's originial version at a deli shop. It basically consists of pastrami, bacon, swiss, and sriracha. Sriracha has a little bit of sugar so, as strange as it may sound, I mixed that with a little bit of mayonaisse to lighten it up carb wise. Otherwise I basically kept the recipe the same. I think the sriracha is a nice sweet touch to offset some of the smokiness of the meats in the wrap.
Oh and I looked at the carb content of the lavash wraps a little closer and saw that it was 5 carbs per serving. I have no idea how you figure out how many servings are in a single large of lavash is using mathemagics I figured it was about 20 grams of carbs per wrap. Not bad as half a wrap is all that's needed for anything really but sort of disappointing.
No comments:
Post a Comment