Not to worry, I do have the blog in the back corner of my mind. I stopped cooking a few weeks ago because it was the week before Spring break and I didn't want to have a bunch of food rotting away in my fridge for a week. Not that I cleaned out my fridge or cleaned out the trash before I left for home, which would have been nice. Coming home to moldy dishes in the sink and stinky raw chicken in the trash isn't fun. But at least I didn't have any extra food lying around in the fridge. During Spring break I just went out to all the restaurants and fast food places that I don't have easy access to while up at school.
I haven't been eating lately due to some personal and health issues. I want to shift my diet towards more veggies and fruit for my own sake but I'm still a bit lost. I do want to take up cooking soon again because eating a lot bananas, nuts, and chips and salsa isn't exciting. Unhealthy but awesomely tasty cooking is pretty intuitive, but I'm lost for inspiration on how to make healthy stuff. I'll figure it out soon enough. I do have some leftover pictures to blog about I suppose.
Subscribe to:
Post Comments (Atom)
2 comments:
hey, i've been obsessed with roast vegetables lately. suggest this. been trying something new every time i do it. favorites: fennel root, beets, turnips, onions, but nearly anything can make it in. and it costs like 4 bucks for a shitload of veggies..depending
Thanks for the comment man. Yeah, roast vegetables are pretty awesome, I was watching the Barefoot Contessa a butt load and she flavored each vegetable with a different seasoning so it was actually interesting. Roasted cauliflower is probably my favorite. I'll try to make a sandwich or something one of these days.
Post a Comment