Wednesday, February 17, 2010

Chicken fritatta

I had some five day old cooked chicken leftover from my Superbowl nachos that I needed to use but couldn't really think of any good things to make out of it with the stuff in my fridge and I was too lazy to go to the grocery store to buy stuff to make anything intersting. Alton Brown, the greatest cooking personality ever, always said frittatas are good refrigerator velcro, meaning it's a good substrate for putting random crap in. So here's some leftover chicken, some frozen garlic butter veggies from Trader Joes, eggs, cheese, and herbs. Instant dinner that's relatively quick and easy. Though the chicken ended up dry enough to being inedible so it was overall pretty lousy. I was proud of the homemade salad I made though.

No comments: