Friday, February 19, 2010

Chicken Vindaloo

I bought a load of spices from Penzeys spices, a place that sells spices online and seems to be reputable across the foodie nation. The only thing I really wanted to get was some ground dried horseradish to make my own Arby's horsey sauce (heh) to put on sandwiches, but I ended up buying a whole bunch of stuff. I probably would've bought a lot more but spices tend to get a little expensive. Anyway, I ended up with some hot curry powder and Vindaloo powder because I was hankering to try making some curry.
After watching a couple Youtube clips, I found you make a paste from the spices, vinegar, and chile peppers and marinate the chicken in it. Then sautee some aromatics, toss in vegetables, add chicken, a little water and simmer.

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